Food

Chicken recipe for your guests

Chicken mignon with harissa butter

Looking for a dish that looks great, tastes amazing (hi, bacon!), and is not difficult to make? Then, at that point, chicken mignon with harissa butter from He needs Food ought to be at the first spot on your list. The Arbol chiles and singed red ringer pepper give the harissa margarine a delightful kick, while the bacon adds a smoky flavor.

In the event that you’ve never baked bacon as opposed to frying it. you’re in for a treat – and really might in all likelihood never return to frying! Baking bacon brings about entirely fresh strips and less oil that appears to burden it when you fry it.

As the bacon cooks, make the harissa butter. Like other compound butter formulas, begin with softened butter. Our recipe comprises whipping the butter and mixing in harissa glue and fennel seeds. You can likewise prepare chicken with garlic and onion powder, and a little dab of harissa spread before you roll it to take the flavor up a notch.

Recipe

Chicken Mignon with Harissa Butter

Ingredients

  • 4 boneless and skinless chicken cutlets or thighs
  • Fresh rosemary leaves
  • Salt and black pepper
  • 4 slices thick bacon
  • 1 tablespoon olive oil
  • 1 onion chopped into 1/2“ dice
  • 6 cloves of garlic, whole
  • 4 tablespoons harissa butter

Instructions

  1. Preheat the oven to 350F.
  2. Place four pieces of bacon on a parchment-lined baking sheet.
  3. Cook bacon for nine minutes. Remove from oven and allow to cool.
  4. Lay the chicken pieces on a cutting board, scatter rosemary among the pieces, and season well with salt and pepper.
  5. Roll the chicken tightly and then wrap the bacon slices around each roll of chicken. Secure with toothpicks.
  6. Coat the bottom and inside of an ovenproof dish with olive oil. Lay the onion in a single layer in the bottom of the dish, scatter cloves of garlic in pan, then set the rolled chicken pieces on top of the onions.
  7. Drop one tablespoon of the harissa butter on top of each roll of chicken, top with a sprig of rosemary and then bake in the oven for 30-40 minutes. Bast the chicken a couple of times during cooking.
  8. Broil for three minutes until golden brown and bubbling to finish.

Enjoy the dish with your loved ones. However, if you are supposed to serve any vegetarian guests you can check Creamy Polenta with Cremini Mushrooms and Taleggio.

about the author

Rakhi S

I am Rakhi Sharma. I have done Master’s in English literature and language from IGNOU. I love to read about different cultures, places, and things from around the world. Writing about different topics is what I love the most.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *