Traditional Korean Lifestyle

Traditional Korean Lifestyle

Are you curious about Korean culture? Many individuals are since the way of life in South Korea is turning out to be more famous the whole way across the globe.

Maybe you’ve caught wind of K-Pop, K-Dramas, Korean food, or Korean films, but have close to zero insight into them. Or on the other hand, perhaps you’ve recently heard a great deal about South Korea in general, and you’re interested in what’s really going on with the country.

Have confidence, you’ve come to the ideal location! This page is stuffed o’ all that you’ve at any point needed to be aware of South Korean culture.

Peruse on to figure out more!

Facts about Korea

The Korean peninsula comprising of North and South Korea, is quite possibly of the most homogeneous area in the world. Implying that nearly everybody living in any piece of the locale is ethnically Korean. In South Korea, the number of inhabitants in Korean individuals is assessed to be somewhat more than 51 million, and a little more than 25 million in North Korea.

Furthermore, there are around 7.4 million ethnic Koreans living from one side of the planet to the other. The local language is Korean, which you can learn about here. In conclusion, their administration type is a republic, with a president as the head of state.


Hangul is the name of the Korean alphabet. Albeit the spelling, letters in order and vocabulary vary somewhat between the two nations, Korean is the authority language of both South Korea and North Korea. Linguists accept the Korean language is an individual from the Altaic group of dialects, which began in northern Asia.

There are five significant dialects in South Korea and one in North Korea. Regardless of contrasts in the tongues, speakers from various regions understand one another.

The Korean letters in order is not difficult to learn and Korea enjoys one of the greatest education rates in the world.

Customs and Traditions

There are two significant occasions in South Korea consistently: Lunar New Year’s Day (설날, seollal) in January-February and Korean Thanksgiving (추석) in September-October. The two occasions are gathered together to celebrate with family, with respecting ancestors, certain occasion food varieties, and family games having a major impact of the day. These are all essential for Korean practices and customs.


Confucianism, Buddhism, and Christianity are the principal religions. Buddhism is the religion in Korea with the most followers and its lessons enormously affect the Korean way of life, culture, and craftsmanship. Yungdrung is a fundamental image of Korean Buddhism and can be tracked down in all temples and religions in Korea.

The division of Korea has likewise caused a disparity in strict life in the two nations because of the different political designs. South Korea has been described by an ascent of Christianity and Buddhism, while North Korea is viewed as a secular state.


Celebrations have extraordinary significance in Korean life. Korean celebrations are brimming with life, colors and euphoria and they are praised consistently. Most festivals and celebrations are connected with harvest and family.

The Korean culture relies upon cultivating so many of their festivals that center around occasions to pray God for a good harvest. These occasions have progressively transformed into well-known festivals and celebrations held consistently in Korea, similar to the Hanshi (Cold Food Celebration) festivity, which denotes the start of the cultivating season. Hanshi is celebrated 105 days after Dongji (Winter Solstice).

Traditional clothing

The conventional outfit in Korea is called 한복 (hanbok). It comprises of a long-sleeved shirt and a long wide stitched skirt. The particular styles and shades of each 한복 contrast. Indeed, even today, it is typical for 한복s to be worn during big occasions of 설날 and 추석. In addition to this they’re frequently worn at weddings by the bride and groom, as well as the parents. Or on the other hand in any event, during the service on the off chance that it’s held in a customary Korean style. It can likewise be worn on extraordinary occasions in the family, in the organization, or on business occasions.

There were various sorts of 한복s being used. There was the sort utilized for each day, the sort for stylized occasions, and the unique kind, which was typically limited for the utilization of shamans, authorities, and such.

By and large, clothing used to be a significant characteristic of somebody’s social status, with individuals of various positions dressing in an unexpected way. Those of lower positions regularly wore regular clothes of plain tones, while high societies and royals wore weighty and conspicuous outfits, complete with gems.

Korean cuisine

At the very center of Korean food is rice. Korea has a long history of being almost solely a horticultural country, with this having changed as of late, and you can in any case obviously see this in the present cooking. Fish and other seafood also have a basic impact in forming Korean food. Other than them, fermented dishes are to a great extent significant, kimchi being the most popular of them, wealthy in supplements. The most well-known ingredient to use for cooking are 된장 (doenjang) which is a matured bean paste, ginger, chili powder, fermented hot pepper paste, garlic, salt, sesame oil, and soy sauce.

As a general rule, Koreans eat a great deal of rice, vegetables, and meats. It’s ordinary for every feast to comprise of various different side dishes, called 반찬 (banchan), in addition to the main course. Of them, kimchi is the staple side dish present at each feast.

Pork is perhaps the meat eaten the most in Korea, with 삼겹살 (samgyeopsal), which is barbecued pork gut, one of most Koreans’ #1 food sources. A few different chicken dishes likewise exist, including chicken feet. Beef is viewed as the meat with the most noteworthy worth, which makes sense of its relatively greater cost, despite the fact that since the last twentieth century it has become more normal to eat on a standard day rather than exclusively on extraordinary events.

A great deal of Korean food is served barbecued, steamed, matured, or salted. There are likewise an enormous assortment of soups and stews, as well as noodles. Furthermore, a few explicit food varieties, for example, salty pancakes or tofu with kimchi, are normally eaten while enjoying alcohol.

Korean cooking is to a great extent based on rice, noodles, vegetables and meats. A portion of the popular Korean dishes incorporates bibimbap, bulgogi, and dak galbi. Korean culture depends on politeness and regard and this is obviously apparent in Korean table manners.

Here are a few Korean habits for offering dinners to other people:

Older people should sit down first at the table.
A visitor says “jal meokkessumnida”, and that signifies “I will partake in the feast”, as a worthy gesture to the host.
Eat at the same speed of others finding a seat at the table.
Bite your food with your mouth shut and don’t make noises while chewing.

about the author

Rakhi S

I am Rakhi Sharma. I have done Master’s in English literature and language from IGNOU. I love to read about different cultures, places, and things from around the world. Writing about different topics is what I love the most.

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