Bean to Bar -  a conscious food choice

Businesses are moving toward making organic chocolates, bean to Bar is one such concept.

The chocolate market has been estimated at $1687.23 million in 2022 & increasing at a rate of over 6.69%.

Makers work closely with farmers, handpick green beans from micro lots, roast themselves & roll out desserts, dishes & beverages.

No middlemen involved.

The products are healthier as they are non-processed & handpicked carefully.

The chocolate is very flavourful, with very few ingredients.

With mostly just sugar & cocoa, this allows the taste of chocolate to shine out.