Fine dining is a good reason to look at Oceania Cruises, which prides itself on a strong gastronomy focus.

“Lobster Bisque” in the Grand Dining Room on Oceania Marina

Susan J. Young

Oceania Marina: Lobster tail entree in the Grand Dining Room.

Susan J. Young

Caramelized tiger prawns as served in Red Ginger, the specialty Asian restaurant on Marina.

Susan J. Young

Tom Yum Gai soup in Marina’s Red Ginger.

Susan J. Young

Red Ginger’s entree of “Red Curry Chicken.” Diners can choose from three types of rice or, alternatively, Udon noodles to accompany this

Susan J. Young