Bigger Bolder Baking has a recipe that will help you bake a pie crust that nails the flaky-gooey-crunchy consistency!

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Ingredients: – All purpose flour: 200 gms – Butter: 200 gms – Sugar: 2 tbsp – Salt: ½ teaspoon – Egg Yolk: 1 – Water: 1 tablespoon

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1. Pulse the butter, sugar, salt and flour together until it looks like coarse breadcrumbs.

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Pulse it together again till it arrives at an ideal consistency.

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3. Roll it in a stick wrap and chill for 30 mins.

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4. Take it out on a level surface while ensuring the batter doesn't stick.

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5. Place it in the form and your pie covering is prepared to heat!

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Follow these five stages and you'll have yourself a lip-smacking rich covering

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